Thanksgiving Acorn Squash

Name: Thanksgiving Acorn Squash
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Thanksgiving
Ingredients: 2 large acorn squashes; 2 tbsp olive oil; 2 tbsp amaretto; 8 tbsp butter; 8 tbsp brown sugar; 8 sage leaves; 227g crushed almond biscotti; Salt and pepper to taste

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Ingredients

2 large acorn squashes

2 tbsp olive oil

2 tbsp amaretto

8 tbsp butter

8 tbsp brown sugar

8 sage leaves

227g crushed almond biscotti

Salt and pepper to taste

Preparation

1

Preheat the oven to 180 degrees C or 356 degrees F.
2

Halve the squash and remove the seeds.
3

Then sprinkle the exposed mid-section of the squash with olive oil, salt and pepper.
4

Cream the butter and sugar together with the amaretto.
5

Brush this mixture onto the exposed layer of the squash.
6

Place two sage leaves onto each half and sprinkle with the crushed biscotti.
7

Bake for 35 minutes - brushing any remaining creamed butter onto the squash every 12-15 minutes.