Thanksgiving Apricot Stuffing

Preparation

• 1
  Heat oven to 475 degrees F.
• 2
  Separate the bread between 2 baking sheets and bake until crisp and dry for 12 minutes.
• 3
  Melt the butter in a large skillet over medium heat.
• 4
  Add onions, salt and 1/4 teaspoon pepper. Cook until very tender and beginning to brown while stirring occasionally, 12 minutes.
• 5
  Add the wine and cook until evaporated for 4 minutes. Transfer to bowl and cool for 10 minutes.
• 6
  Add the bread, eggs, dried apricots, broth and 1/2 teaspoon salt to the vegetables and combine. Transfer to the baking dish.
• 7
  Cover with buttered foil and bake for 20 minutes.
• 8
  Remove cover and bake until browned for 30 minutes.
• 9
  Serve with walnut on top. Enjoy!