Thanksgiving Cranberry Sauce

Preparation

• 1
  Wash the cranberries.
• 2
  In a saucepan bring to boil the water and sugar - ensuring that the sugar dissolves.
• 3
  Then add the cranberries and bring to boil again, than reduce to a simmer.
• 4
  Allow this mix to simmer for 10 minutes.
• 5
  You can add spices such as cinnamon, all spice or nutmeg to give the cranberry sauce that extra punch.
• 6
  Alternatively add a cup of blueberries for extra sweetness. Or you can leave the sauce as is, it’s up to you.
• 7
  Remove the sauce from the heat and allow to cool completely, then refrigerate until chilled.
• 8
  Don't worry...the sauce will thicken as it cools.