Thanksgiving Sweet Potatoes

Name: Thanksgiving Sweet Potatoes
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Thanksgiving
Ingredients: 4 sweet potatoes; 4 tbsp brown sugar; 2 tbsp butter; 1 tsp cinnamon

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Ingredients

4 sweet potatoes

4 tbsp brown sugar

2 tbsp butter

1 tsp cinnamon

Preparation

1

Preheat the oven to 180 degrees C or 356 degrees F.
2

Wash, peel and rinse the potatoes.
3

Bake the sweet potatoes in the oven for one hour.
4

Remove from the oven and allow to cool just enough so that they are easy to handle.
5

Slice the potatoes into thick slices and line them evenly in a casserole dish.
6

Sprinkle with sugar and dot evenly with the butter.
7

You may not need to use all of the sugar and butter.
8

Sprinkle with the cinnamon.
9

Bake until both the sugar and butter melt, ensure that the sugar doesn’t burn.
10

Serve hot with the rest of your Thankgiving dinner.

Cooks Note

* Use one large sweet potato for every two guests at your table.
* You can choose to place marshmallows on top of this dish - once it is cooked - and bake it until the marshmallows brown. It's a delicious tip!