Posted on
17 September 2012
by
ewfood
Tinolang Manok
Ingredients
1fl oz. vegetable oil
1 onion, chopped
4 cloves garlic, crushed
0.5oz. ginger, crushed
32fl oz. water
1 whole chicken, quartered
1oz. fish sauce
0.5oz. chili leaves (dahon ng sili)
1 small papaya, diced
Servings
4
Preparation Time
10
Cooking Time
30
Preparation
-
In a pot heat the oil. Add the onion, garlic and ginger and sauté
-
Add the water, making sure it is warm. Add the chicken to that
-
Bring to boil and simmer on a medium high heat for approximately 20 minutes
-
Season with the fish sauce
-
Add the papaya and simmer for 5-7 minutes until the papaya is softened
-
Add the chili leaves and remove the pot from the heat
-
Serve with plain rice.
Cooks Note
Preparation time: 10 minutes; Cooking time: 30 minutes; Serves 4
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