Tomato tartar on toast

Name: Tomato tartar on toast
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Healthy
Ingredients: Thirty or less crackers; rusk or melba toast; 3 large tomatoes; 6 TBS. black lumpfish roe; 1 TBS balsamic vinegar; 1 TS liquid honey; 2 TBS olive oil; a few sprigs of fresh basil; salt and pepper

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Ingredients

Thirty or less crackers, rusk or melba toast,3 large tomatoes,6 TBS. black lumpfish roe,1 TBS balsamic vinegar,1 TS liquid honey,2 TBS olive oil, a few sprigs of fresh basil, salt and pepper

Preparation

1

Cut the tomatoes into small pieces (as small as possible). Wash and chop the basil. In a bowl, prepare the dressing, made with olive oil, balsamic vinegar and honey. Let marinate the diced tomatoes for at least 20 minutes in the refrigerator.
2

Arrange then your tomato tartar on crackers and decorated with a touch of lumpfish roe and chopped basil.