25 November 2012
ewfood
Traditional Christmas Cake

Ingredients
Preparation
-
Preheat the oven to 180C.
-
Grease and line a round and deep tin with double layer of parchment paper round the sides and on the base.
-
Put sugar, butter and zest into bowl.
-
Put salt, flour, spices into a separate small bowl.
-
Put all dried fruit into a bowl with nuts and put 1 tbsp of flour.
-
Cream the sugar, butter and zest until soft.
-
Add the eggs one at a time with a tablespoon of flour each.
-
Fold in half of the flour.
-
Fold in the fruit and nuts until well mixed and add the remaining flour mixture and orange juice. Continue to mix until well distributed.
-
Smooth the top of the cake and arrange the fruit and nuts.
-
Bake for 45 minutes and reduce temperature to 170C. Cover the cake with a parchment to protect from burning the surface from over browning.
-
Continue to bake for further 45 minutes. Check the cake with a skewer if it is done.
-
Cool the cake and decorate with choice of nuts and fruits or top with a layer of marzipan and a sheet of royal icing :)
Join the Conversation