Tropical Roasted duck |

Posted on

23 December 2013



Tropical Roasted duck

Tropical Roasted duck


2 kg Duck
2 pineapples
2 tbsp acacia honey
1/2 tsp 4 spices
Small glass of pineapple juice
Salt and pepper


  • Preheat oven to 180°C (gas mark 6).
  • Season the inside and outside of the duck with salt and ground pepper.
  • Mix honey and 4 spices with 1 tsp. of hot water and brush the outside of the duck with it.
  • Place the duck in a large oiled baking dish and bake for 50 minutes. Moisten frequently the duck with its juices during cooking.
  • Peel the pineapple, remove the fibrous heart and slice it in 1cm thick slices.
  • After 50 minutes of cooking, add the pineapple slices around the duck. Cook for another 20 minutes, moisturizing with juice 3 times more.
  • Arrange the duck on warm platter surrounded by pineapple slices .Keep it in the oven turned off with open door.
  • Deglaze the cooking juices with some pineapple juice and poor on the duck.
  • Serve with Creole rice with raisins and decorated with almonds (12 minutes cooking in boiling salted water).
Cooks Note

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