23 December 2013
ewfood
Tropical Roasted duck
Ingredients
Preparation
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Preheat oven to 180°C (gas mark 6).
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Season the inside and outside of the duck with salt and ground pepper.
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Mix honey and 4 spices with 1 tsp. of hot water and brush the outside of the duck with it.
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Place the duck in a large oiled baking dish and bake for 50 minutes. Moisten frequently the duck with its juices during cooking.
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Peel the pineapple, remove the fibrous heart and slice it in 1cm thick slices.
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After 50 minutes of cooking, add the pineapple slices around the duck. Cook for another 20 minutes, moisturizing with juice 3 times more.
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Arrange the duck on warm platter surrounded by pineapple slices .Keep it in the oven turned off with open door.
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Deglaze the cooking juices with some pineapple juice and poor on the duck.
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Serve with Creole rice with raisins and decorated with almonds (12 minutes cooking in boiling salted water).
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