Tuna Tartare On Kataifi Dough | ExpatWomanFood.com

Posted on

8 November 2015


Iris Dubai

Tuna Tartare On Kataifi Dough

Tuna Tartare On Kataifi Dough


<strong>Kataifi Dough:</strong>
100g Fresh Kataifi Dough
200g Fresh Blue fin Tuna Saku Grade AAA
30g Shallots
30g Capers
20g Chives
10g Coriander
<strong>Yuzu Vinaigrette:</strong>
20g Sherry vinegar reduction
10g Yuzu Juice
20g Soy Sauce
50g Extra Virgin Olive Oil


  • Heat the oven to 180 Degrees.
  • Shape the Kataifi into small nest like shape 5cm in diameter, place the Kataifi on a baking dish and once the oven if fully heated, put the Kataifi in the oven until golden crisp.
  • Mix the Tuna, shallots, capers, chives and coriander together in a large bowl, and once the dough is ready fill in the crispy Kataifi dough with the tuna mix.
  • For the vinaigrette mix all the ingredients to gather and sprinkle on the tuna once done and serve.
Cooks Note

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