7 October 2014
The Bakealogue
Vanilla crumb cake

Ingredients
Preparation
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Pre-heat your oven to 180 degrees Celsius. Lightly grease a 9″ pie dish or if you are using a cake tin make sure it is springform.
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In a food processor, mix together the All purpose flour, caster sugar, unsalted butter, vanilla essence until it resembles fine breadcrumbs.
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Remove approximately one a half cups of this mixture in a bowl and refrigerate. This will be the crumb topping.
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To the remaining mixture in the food processor, add the baking powder, bicarbonate soda, buttermilk and eggs. Mix well.
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Pour the batter in your greased dish making sure it spreads evenly.
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Remove the crumb topping mixture from the fridge and sprinkle evenly over the cake batter.
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Place the Vanilla Crumb Cake in your pre-heated oven at 180 degrees Celsius. Bake until a toothpick inserted in the centre of the cake comes out clean. (the baking time may vary depending on your oven, but it took me approximately 25 – 30 minutes).
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Allow the cake to cool completely before serving. Tastes best warm served with a little custard on the side …
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Congratulations, your Vanilla Crumb Cake is ready to be consumed!
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