16 October 2012
ewfood
Veggie Fried Rice

Ingredients
Preparation
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Heat oil on medium-high heat in a large pan.
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Then add the cooked rice (boiled and cooked earlier) along with the chopped onions and garlic.
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Stir for about 5 minutes or until onion is soft.
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Reduce heat to medium.
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Now add vegetables and chili flakes to the rice mixture.
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Allow the frozen vegetables to cook for 2 minutes.
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Then spread the mixture out to the sides of the pan - leaving space in the middle for the eggs.
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Thereafter, add the eggs and scramble till cooked.
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Mix the eggs with the rice and vegetables.
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Then sprinkle the fried rice with some soy sauce and serve hot.
You can replace the frozen veggies with 2 cups fresh vegetables of your choice - chopped.
Allow the fresh vegetables to cook for 5-7 minutes.
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