Veggie Fried Rice |

Posted on

16 October 2012



Veggie Fried Rice

Veggie Fried Rice


3 cups cooked rice
1 1/2 cup package frozen mixed vegetables
2 onions - chopped
2 cloves garlic - chopped
2 eggs - beaten
3 tsp soy sauce
1 tsp chili flakes
2 tsp oil


  • Heat oil on medium-high heat in a large pan.
  • Then add the cooked rice (boiled and cooked earlier) along with the chopped onions and garlic.
  • Stir for about 5 minutes or until onion is soft.
  • Reduce heat to medium.
  • Now add vegetables and chili flakes to the rice mixture.
  • Allow the frozen vegetables to cook for 2 minutes.
  • Then spread the mixture out to the sides of the pan - leaving space in the middle for the eggs.
  • Thereafter, add the eggs and scramble till cooked.
  • Mix the eggs with the rice and vegetables.
  • Then sprinkle the fried rice with some soy sauce and serve hot.
Cooks Note

You can replace the frozen veggies with 2 cups fresh vegetables of your choice - chopped.
Allow the fresh vegetables to cook for 5-7 minutes.

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