Veggie Fried Rice

Name: Veggie Fried Rice
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Rice, Chinese
Ingredients: 3 cups cooked rice; 1 1/2 cup package frozen mixed vegetables; 2 onions - chopped; 2 cloves garlic - chopped; 2 eggs - beaten; 3 tsp soy sauce; 1 tsp chili flakes; 2 tsp oil

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Ingredients

3 cups cooked rice

1 1/2 cup package frozen mixed vegetables

2 onions - chopped

2 cloves garlic - chopped

2 eggs - beaten

3 tsp soy sauce

1 tsp chili flakes

2 tsp oil

Preparation

1

Heat oil on medium-high heat in a large pan.
2

Then add the cooked rice (boiled and cooked earlier) along with the chopped onions and garlic.
3

Stir for about 5 minutes or until onion is soft.
4

Reduce heat to medium.
5

Now add vegetables and chili flakes to the rice mixture.
6

Allow the frozen vegetables to cook for 2 minutes.
7

Then spread the mixture out to the sides of the pan - leaving space in the middle for the eggs.
8

Thereafter, add the eggs and scramble till cooked.
9

Mix the eggs with the rice and vegetables.
10

Then sprinkle the fried rice with some soy sauce and serve hot.