11 April 2013
Joyce Milne
Very Easy Thai Chicken Coconut Soup

Ingredients
Preparation
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1. Bring the stock to the boil over medium heat add the lemon grass, kaffir lime leaves, ginger, chilies, and garlic.
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2. Lower the heat to medium-low, cover, and gently simmer for 10 minutes to let the spices infuse the broth.
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3. Run through a sieve, leaving only the stock.
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4. Stir in the coconut milk, fish sauce, sugar, lime juice, and chicken.
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5. Simmer for 5 minutes to heat the chicken through
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season with salt and pepper.
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6. Garnish with cilantro.
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