Wagyu Sliders with Saffron Aioli

Preparation

• 1
  In a bowl, whisk together the egg, mustard and ketchup. Add in the ground beef and mix thoroughly. Season with salt and pepper and refrigerate. Mold into small patty, about 60g
• 2
  For the Aioli: In a small bowl, combine the saffron and warm water. Let it rehydrate for 2-3 minutes
• 3
  In a blender, combine the mayonnaise, garlic and saffron with water. Blitz until smooth. Add the lemon juice and season with salt and pepper
• 4
  To make the Burger: Grill the patty medium to medium well
• 5
  Top with cheese and melt
• 6
  Toast the bread. Spread some aioli on the bottom bun
• 7
  Layer with the lettuce, sliced tomato and patty
• 8
  Cover with the top bun and secure with a bamboo skewer. Serve with cooked fries.