Warm Apple Pie

Preparation

• 1
  Preheat the oven to 220 degrees C or 428 degrees F.
• 2
  In a saucepan over a medium - heat melt the butter and combine with the flour until smooth.
• 3
  Add the water and the sugar and bring the mixture to a boil.
• 4
  Reduce the heat and allow the mixture to simmer.
• 5
  Roll out one packet of puff pastry and line the bottom of a round pie dish.
• 6
  Prick holes in the pastry with a fork and put dry beans or pastry beads in the dish, bake this for 7 minutes.
• 7
  Then remove the beans and bake for an additional 3 minutes.
• 8
  Lattice the second roll of pastry.
• 9
  Fill the bottom of the pastry with the sliced apples and arrange the latticed pastry over the top.
• 10
  Pour the butter mixture gently over the pie.
• 11
  Bake the pie for 10 minutes then reduce the heat to 180 degrees C or 356 degrees F.
• 12
  Then continue to bake for 40 minutes or until the apples are soft.
• 13
  After this take the pie out and leave to cool for 30 minutes or till it's nice and warm.
• 14
  Then cut a slice and place on a plate with a dollop of whipped cream on top.
• 15
  You can also lightly dust some icing sugar to decorate the pie.
• 16
  ENJOY!
• 17
  <em><strong>
• 18
  </strong></em>