Warm Apple Pie | ExpatWomanFood.com
 
 

Posted on

7 October 2012

by

ewfood

Warm Apple Pie

Warm Apple Pie

Ingredients

8 Granny Smith apples - peeled, cored and sliced
7 1/2 tbsp brown sugar
7 tbsp white granulated sugar
3 tbsp flour
8 tbsp butter
4 tbsp water
2 packets of puff pastry

Preparation

  • Preheat the oven to 220 degrees C or 428 degrees F.
  • In a saucepan over a medium - heat melt the butter and combine with the flour until smooth.
  • Add the water and the sugar and bring the mixture to a boil.
  • Reduce the heat and allow the mixture to simmer.
  • Roll out one packet of puff pastry and line the bottom of a round pie dish.
  • Prick holes in the pastry with a fork and put dry beans or pastry beads in the dish, bake this for 7 minutes.
  • Then remove the beans and bake for an additional 3 minutes.
  • Lattice the second roll of pastry.
  • Fill the bottom of the pastry with the sliced apples and arrange the latticed pastry over the top.
  • Pour the butter mixture gently over the pie.
  • Bake the pie for 10 minutes then reduce the heat to 180 degrees C or 356 degrees F.
  • Then continue to bake for 40 minutes or until the apples are soft.
  • After this take the pie out and leave to cool for 30 minutes or till it's nice and warm.
  • Then cut a slice and place on a plate with a dollop of whipped cream on top.
  • You can also lightly dust some icing sugar to decorate the pie.
  • ENJOY!
  • <em><strong>
  • </strong></em>
Cooks Note

Join the Conversation

-->