5 May 2014
ewfood
Whiskey Glazed Flat Iron Steaks with Grilled Sweet
Ingredients
Preparation
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Combine the brown sugar, ¾ teaspoon salt, whiskey and ½ teaspoon pepper until the sugar and salt are dissolved. Then stir tablespoon of olive oil and add two of the minced garlic cloves.
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Add the steaks to the marinade and let stand for 20 minutes at room temperature.
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Remove the towels and use paper towels to dry. Pour the marinade in a small pot and boil for 2 to 3 minutes until slightly reduced so that the sugar does not burn.
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In a separate pot, cut the sweet potato into wedges and cover with cold water and add little salt.
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Bring to boil over medium heat while reducing the heat until sweet potato is tender for about 15 minutes.
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Drain the sweet potatoes and toss it with 1 tablespoon olive oil and the remaining minced garlic clove.
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Preheat a grill pan over medium heat. Grill the steaks for about 3 to 5 minutes per side for medium rare while brushing with the marinade.
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Transfer the steaks to a plate and rest for 10 minutes. Add the potatoes to the pan and grill until well-marked and crispy for 5 minutes.
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Then transfer the potato wedges to a bowl and toss it with oil, vinegar, salt and pepper.
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Serve the remaining glaze over the steaks and put the potatoes and vegetable of your choice on the side.
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