Posted on
17 September 2012
by
Stephen King
Yanam Balti
Ingredients
2 lb. Yanam fillets, rinsed and cut into large chunks
2 bay leaves, torn
5 fl oz. veg. oil or ghee
2 large onions, chopped
5 fl oz. water
Salt
Sprigs of fresh coriander to garnish
For the Marinade
½ Tbsp of garlic and ginger paste
1 fresh green chili, deseeded and chopped
1 tsp ground coriander
1 tsp ground cumin
½ tsp chili powder
½ tsp ground turmeric
0.5 fl oz. water
Salt
Preparation
-
Marinate the fish for between 30mins to 4hrs
-
Fry in ghee or vegetable oil.
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<em>Thanks to Choose Wisely for this recipe</em>
Cooks Note
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