Yummy Scones | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Yummy Scones

Yummy Scones

Ingredients

13.5 oz. (if using self-raising flour do not use the baking powder)
5 tsp. baking powder
3.5 oz. sugar
Pinch of salt
6 oz. cup butter
2 eggs, one beaten for brushing
8fl oz. milk
Preparation Time
20
min
Cooking Time
15
min

Preparation

  • 1. Preheat the oven to 200°C.
  • 2. Sift the flour, baking powder and salt into a bowl.
  • 3. Add the sugar and mix.
  • 4. Add the butter and crumb it into the dry ingredients with your fingers.
  • 5. Combine the milk and egg and add that to the flour egg mixture.
  • 6. Make a dough. On a floured surface roll the dough so that it is 1 ½ - 2 centimeters thick.
  • 7. With a round cutter or a wide rimmed glass cut out as many scone circles as you can.
  • 8. Place onto a greased baking tray and brush with the beaten egg.
  • 9. Bake for 15 minutes or until the scones have risen and are golden in colour.
Cooks Note

Preparation time: 20 minutes; Cooking time: 15 minutes

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