Every year, Waitrose & Partners release their Food & Drink Report, looking back at the culinary moments that have defined the past year, and predicting what we’ll be eating, drinking and cooking in the year ahead.

The report suggests that in 2018, we’ve been experimenting with jackfruit and miso, aquafaba and kefir in the kitchen, and sipping on frosé while we do it.

But what about in 2019? Apparently, these are the areas that will be inspiring our dietary habits in the months to come…