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chickpeas

7 Tasty Recipes to Make Using Chickpeas

Posted on

23 August 2016

Posted by

ewfood

Chickpeas are such a versatile thing to use in the kitchen; you can eat them either hot or cold, canned or dried, they can be in your starter or your main, or as a side dish. Roast them, use them as a substitute for croutons in salad or turn them into a snack... Whatever the dish, we're sure we can all agree that the chickpea really is great. 

Not forgetting they're the main reason we're all addicted to the tasty, silky-smooth snack we love and know as hummus. God bless the chickpea! 

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