Wild Salmon Is At Crisis Point – 4 Sustainable Fish To Eat Instead
Posted on
25 April 2019
It’s one of our favourite catches of the day – is there anything more delicious than poached wild salmon with hollandaise sauce and in-season Jersey royals?
But because of our increasing appetite for oily fish (which comes packed with protein, omega-3 fatty acids and vitamins), climate change and commercial salmon farming, this prized delicacy is at risk.
According to the Scottish government, the latest figures reveal catches are at their lowest levels since records began in 1952.
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