20 November 2017
15 July 2013
Turkey, it’s one very very large bird. The sheer size of it is enough to put even the bravest of cooks off. However, no Christmas dinner is complete without it. Yes there are the trimmings, the mashed potato, yams, brussles sprouts in sage and butter, but none of them make as big an impression on the guests as that glorious golden stuffed bird does.