Please help me with my Sunday Roast
Hello as you may know I am a terrible cook yet something came over me and I invited 6 people for Sunday (well Friday) roast tomorrow. They are Spanish, Arab, Italian and Greek and they think that as I was raised in England that I know how to do a proper roast dinner. Actually I have never made a roast dinner before. In fact I have cooked only 10 times in my life.
I am going to make roast leg of lamb, roast potatoes, roast carrots & parsnips, brussel sprouts, yorkshire puddings and gravy.
They are coming at 3 tomorrow.
I am confused because I do not know how to arrange timings. For example if I make the yorkshire puddings in advance is it okay or does it have to be fresh just before it is served? Which of these things can I make in advance? How will everything fit inside my oven?
:( I am confused but I shall not give up and I shall persevere.
I do not know what pudding to do for afters.
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