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Help with Arabic yogurt sauce pls!
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EW EXPERT
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17 January 2014 - 20:37
Hi, I tried making yogurt sauce twice, following the instructions of a Jordanian friend, and both times the sauce split and tasted awful! I put 1 kg of yogurt, 1 T corn starch and some water into a blender, mixed it up, then cooked at a simmer, stirring. First it went kind of thick, then the whole sauce went watery, then I added shish barak and the whole sauce just split into yucky curds.
Pls help!
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