17 September 2012
ewfood
Hot 'n Sour Soup
Ingredients
Preparation
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In a pot bring the stock to a boil and lower the heat to medium to simmer
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Add to this the chicken, soy sauce, garlic, chili paste, pepper, mushrooms, tofu, vinegar and bamboo shoots. Simmer for 10 minutes
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Add the cornstarch paste to the soup and stir. Simmer for a few minutes until the soup has thickened
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Pour the beaten egg into the soup slowly and stir while pouring. Add the green onions and serve it hot
Preparation time: 1 hour; Cooking time: 25 minutes; Serves 4
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