17 September 2012
James Kang, Chef in Sonamu, Asiana Hotel
Bibimbap
Ingredients
Preparation
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Cut different kind of vegetables, such as squash, turnip, bean sprout, carrot, mushrooms, and spinach
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Pan-fry vegetables with garlic, sesame oil, salt and pepper, then cool them down quickly
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Sautéed beef with garlic, soy sauce and sesame oil then let it cool
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Put steamed rice in a bowl, then place vegetables evenly over the rice and garnish with nuts, pine nuts, chestnuts, egg julienne and sprinkle a bit of sesame oil
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Serve with chili paste
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