Name: Honey Mustard Battered Chicken
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, Spanish
Ingredients: 3 pieces chicken breasts - cubed; 1 tsp soya sauce; 1 tsp French mustard; ½ cup honey (runny/liquidy); 4 tbsp olive oil; 2 eggs; Pinch of salt and pepper to taste; Enough of seasoned flour to coat the chicken breast pieces

Posted on

3 October 2012

by

ewfood

Ingredients

3 pieces chicken breasts - cubed

1 tsp soya sauce

1 tsp French mustard

½ cup honey (runny/liquidy)

4 tbsp olive oil

2 eggs

Pinch of salt and pepper to taste

Enough of seasoned flour to coat the chicken breast pieces

Preparation

1

First cut the chicken pieces into small cubes.
2

Season the chicken pieces and keep aside in a bowl.
3

Break the eggs over the chicken pieces.
4

Please clean your hands well.
5

Mix well together using your hands.
6

Add enough flour to make a thick coating over the chicken. Ensure the flour and egg mixes well with the chicken - so that it doesn't drip.
7

Heat the oil in a pan.
8

Then place the chicken in the heated pan and fry the chicken for abotu 25-20 minutes.
9

Make sure the chicken turns golden brown from all sides.
10

After that remove the chicken from the pan and sprinkle with salt and pepper.
11

On the side - mix the soya sauce, honey and mustard in a bowl.
12

Pour the sauce mixture over the chicken and serve right away.