10 October 2012
ewfood
Cream Of Almond Soup
Ingredients
Preparation
-
Cook the butter and flour together in a saucepan
-
Gradually add hot stock until of the consistency to pour
-
Then add remaining stock, let cook gently for twenty minutes
-
Chop the almonds finely, then pound them to a paste, add to the first mixture and beat until thoroughly blended
-
Add hot cream and seasoning.
-
Serve in a vintage looking tea cup or a bowl
-
Sprinkle each portion with finely chopped parsley.
Join the Conversation