BBQ Lamb Chops

Preparation

• 1
  Trim any excess fat off the lamb as the fat could cause flare ups, but leave just enough fat to enhance the flavour of the lamb.
• 2
  Wash the lamb and pat it dry with a paper towel.
• 3
  Brush both sides of the lamb with the oil, herbs and season.
• 4
  Allow to stand at room temperature for 30 minutes.
• 5
  Grill the lamb chops over an open heat.
• 6
  Grill 4 minutes on each side.
• 7
  Remove from the heat and allow to rest for 5 minutes before serving.