BBQ Potato Salad

Preparation

• 1
  In a pot cover the potatoes with water and add salt.
• 2
  Bring this to a boil and reduce to a simmer.
• 3
  Simmer covered for 15 minutes until the potatoes are tender.
• 4
  Drain and lay flat, allow to cool and refrigerate.
• 5
  Once the potatoes are cold mix them with the remaining ingredients.
• 6
  Garnish with fresh chives and serve for a delectable BBQ salad.