Herbal Iced Tea

Preparation

• 1
  Put the sugar, water and lemon grass in a vessel to boil.
• 2
  Boil for 3-4 minutes on high flame.
• 3
  Remove from the heat, add the tea leaves, cover and leave the syrup for at least 20 minutes.
• 4
  Strain and cool. fill the syrup in a bottle.
• 5
  To serve, put in each glass 2 tbsp of syrup, 4 ice cubes a lemon slice, 1/2 cup of water and decorate with few mint leaves.
• 6
  Serve cold.