Posted on
17 September 2012
by
ewfood
Homemade Greek Salad Dressing
Ingredients
6 fl oz. olive oil
juice of 1 lemon
1.5 tsp. dried oregano
½ tbsp. dried basil
2 fl oz. red wine vinegar
1 oz. feta cheese, crumbed
2 garlic cloves, minced
3 chopped calamata olives
Preparation
-
Whisk all of the ingredients together
-
Allow to stand in the fridge for a few hours for the flavours to infuse
-
whisk again before serving
Cooks Note
-->
Join the Conversation