17 September 2012
ewfood
Chicken Casserole
Ingredients
Preparation
-
Preheat the oven to 200°C
-
Mix the flour, herbs and pepper. Season the chicken breasts well with the salt. Coat the chicken in the flour and fry on each side in hot oil. Remove from the oil, drain and place in a casserole dish
-
In the same oil sauté the onion, pepper and mushrooms until the mushrooms are soft. Add this to the chicken in the casserole dish and pour the frozen peas on top
-
Whisk together the chicken stock and the cream and pour over the chicken and vegetables
-
Bake in the oven for 20 minutes. Serve with rice or potatoes
Preparation time: 20 minutes; Cooking time: 20 minutes
Join the Conversation