BBQ Steak and Vegetable Kebabs

Name: BBQ Steak and Vegetable Kebabs
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Beef, American
Ingredients: MARINADE; 4 tbsp vegetable oil; 4 tbsp soy sauce; 4 tbsp lemon juice; 2 cloves garlic - minced; 3 whole cloves; 1/4 cup brown sugar; KEBABS; 1kg beef sirloin steak - cubed; 1 red pepper - cubed; 24 mushrooms; 1 onion - quartered; 24 cherry tomatoes; 2 small zucchinis - sliced thick

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Ingredients

MARINADE

4 tbsp vegetable oil

4 tbsp soy sauce

4 tbsp lemon juice

2 cloves garlic - minced

3 whole cloves

1/4 cup brown sugar

KEBABS

1kg beef sirloin steak - cubed

1 red pepper - cubed

24 mushrooms

1 onion - quartered

24 cherry tomatoes

2 small zucchinis - sliced thick

Preparation

1

Combine the ingredients for the marinade and set aside.
2

Tread the meat and vegetables, alternating, onto soaked wooden or metal skewers.
3

Place the skewers side by side in a glass dish and pour the marinade over the kebabs.
4

Cover and refrigerate overnight, turning the kebabs occasionally.
5

Grill over a medium heat until the meat is cooked to the desired temperature.
6

Serve and enjoy with salad and fries.