Posted on
21 October 2012
by
ewfood
BBQ Chicken Kebabs
Ingredients
454g chicken - cubed
1 packet button mushrooms
1 red bell pepper - cubed
1 green bell pepper - cubed
1 onion - quartered
2 small zucchini - sliced thickly
5 tbsp olive oil
Juice of 1 lemon
2 cloves garlic - minced
Salt and black pepper
Preparation
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Thread the chicken and vegetables alternating, onto soaked skewers.
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Lay the kebabs flat in a glass dish.
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Combine the oil, lemon juice, garlic and seasoning, and cover the kebabs with this.
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Cover the glass dish with cling film and marinate in the fridge for 3 hours.
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Discard excess marinade and grill the kebabs turning them frequently.
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Grill for 10 - 15 minutes or until the chicken is cooked through.
Cooks Note
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