26 May 2014
Sunjata Menon
Chicken Kebab
Ingredients
Preparation
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Finely chopped the onion, green chillies and coriander leaves, transfer into a bowl.
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Add minced chicken (Kheema) black pepper powder, garam masala and salt and mix well.
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Add bread crumbs and mix well.
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Heat a little oil in a pan, dampen your palms, take a little chicken mixture and make a thin cutlet shaped.
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Placed them on pan and cook till the underside is golden.
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Turn over and cook till the other side is equally golden.
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Drain in an absorbent paper and serve hot.
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