8 March 2015
Nisha Mehta
Apricot and Coconut No Bake Energy Bites

Ingredients
Preparation
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1. Boil some water in a pan and remove from the stove.
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2. Roughly chop the dates and apricot and soak in the hot water for 15-20 minutes.
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3. Meanwhile, blend together the oats and coconut to form a grainy mix.
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4. Once the dates and apricots have softened in the water, drain and add to the coconut mix.
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5. Blend to form a dough-like mixture.
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6. Remove from the blender and roll in the palms of your hand and to make 1 inch balls.
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7. Refrigerate for 2-3 hours and then store in airtight container for up to one week.
About the Reader: Nisha is a mother of two beautiful kids and was born a vegetarian. She loves to cook and enjoys brining the fun element to food and cooking exciting nutritious dishes especially for her kids.
Visit Nisha's Blog at www.hungrylittleveggie.com
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