This Bread Is Going To Be Your Next Gluten-Free Obsession

Bread on a cloud - yes, please!

Posted on

2 May 2017

image credit: Pinterest

Would you believe us if we say there is a bread that happens to be low-carb, gluten-free and grain-free compared to our regular stuff? You should. And if you don’t, we suggest you do a little Pintersting for cloud bread as a proof.

Despite what the name suggests, this 4-ingredient bread wasn’t originally made in heaven but it sure tastes heavenly.

How to make cloud bread?

Cloud bread is basically a scrummy mix of 3 ingredients: Eggs, cream cheese and cream of tartar that takes literallyno kneading.

Nutritionist and transformational health coach Emily Littlefield told HuffingtonPost that based on her research, “Cloud bread can be part of a healthy diet because it satisfies your cravings for carbohydrates without guilt, sugar and wheat.” She adds that it’s the perfect alternative for people “on a weight loss plan or gluten-free and sugar-free diet.”

Need more reasons to try cloud bread? We've got three:

1. You don't have to wait around for hours for the bread to rise.

2. You can also add your own touch with Greek yoghurt, herbs and spices like rosemary and thyme.

3. You can devour it oven-hot or store it for future use — totally up to you!

If you’re one of the millions who love to eat but hate the guilt then scroll down to see how to use your cloud bread with various filling for breakfast recipes, pizza and sandwiches.