3 February 2019
With their unique meal kits and planning service, their goal is to make cooking at home an easy task - and cater to your taste buds!
SEE ALSO: Save 10% off your next Let's Cook order with our special code
17 January 2019
“I should make clear at once that this probably has very little to do with authentic chao xa ga, a kind of Vietnamese lemongrass rice porridge (this sounds terrible in English, which is why it isn’t the title of this recipe), but it does share most of the same flavours, and some of the same techniques,” explains writer of new cookbook Midnight Chicken, Ella Risbridger.
10 January 2019
10 June 2017
Food bowls are all the rage these days. Noodles, veggies, fruits or sushi, you name it; everything tastes better when served in a bowl. Now, this could be due to their gluten-free raw quality or simply because they look awfully gorgeous on Instagram.
Smoothie bowls, like all other bowls, are spamming our Insta-wall and for all the right reasons. They’re quick to make, no cooking required (literally), healthy and did we mention their ability to bring you 1000 likes in an hour?
2 May 2017
Would you believe us if we say there is a bread that happens to be low-carb, gluten-free and grain-free compared to our regular stuff? You should. And if you don’t, we suggest you do a little Pintersting for cloud bread as a proof.
Despite what the name suggests, this 4-ingredient bread wasn’t originally made in heaven but it sure tastes heavenly.
23 August 2016
ewfood
Chickpeas are such a versatile thing to use in the kitchen; you can eat them either hot or cold, canned or dried, they can be in your starter or your main, or as a side dish. Roast them, use them as a substitute for croutons in salad or turn them into a snack... Whatever the dish, we're sure we can all agree that the chickpea really is great.
Not forgetting they're the main reason we're all addicted to the tasty, silky-smooth snack we love and know as hummus. God bless the chickpea!
2 April 2015
ewfood
Quinoa is one of the superfoods. It ranks among the healthiest foods that you can incorporate to your daily diet. It is packed with antioxidant phytonutrients flavonoids-- quercetin and kaempferol. Quinoa is also rich in anti-inflammatory compounds. Known as "mother of all grains", it was first cultivated over 5000 years ago.
The most common store-type quinoas are the white, red and black quinoa.
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