17 September 2012
ewfood
Potato Pancakes
Ingredients
Preparation
-
Salt the shredded potatoes in a bowl and allow to stand for 20-30 minutes
-
Squeeze out as much liquid as you can from the potatoes, as they will have released some water due to the salt
-
Combine the eggs, potatoes, flour and onions in a bowl
-
Heat some oil in a pan and scoop out a tablespoonful of batter and lay flat in the pan
-
Fry each side for about 5 minutes or until golden
-
Serve hot for breakfast.
Preparation time: 20 minutes; Cooking time: 10 minutes; Serves 4
Join the Conversation