Posted on
17 September 2012
by
ewfood
Yorkshire Pudding
Ingredients
4.5 oz. flour
Pinch of salt
8fl oz. milk
3 eggs
Butter to grease the muffin tins
Preparation Time
10
Cooking Time
25
Preparation
-
Preheat the oven to 180°C
-
Sift the flour and salt into a bowl. Add the eggs and milk and mix until you have a smooth batter
-
Grease the muffin tin and divide the batter evenly into the muffin tin
-
Bake for 25 minutes or until golden. Serve with a roast
Cooks Note
Preparation time: 10 minutes; Cooking time: 25 minutes
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