Spicy Tomato Vermicelli Soup

Preparation

• 1
  In a deep pot brown the onions, then add garlic and celery
• 2
  add the mince and bay leaves and continue to brown the meat, season well with salt & pepper
• 3
  once the meat has browned add the tomato paste and stock and bring to a boil, add the vermicelli, parsley and paprika and simmer for 10 minutes
• 4
  serve garnished with fresh coriander.