Mama's Mutton Curry

Preparation

• 1
  In a pan saute ghee, onions and ½ tsp. jeera for 2-3 minutes
• 2
  Add the mutton and spread it evenly over the onion mixture, saute on a medium heat for 10 minutes
• 3
  Turn the mutton and add the green chilis, garlic and ginger
• 4
  when the mutton is ¾ cooked add the tomato
• 5
  then add the chili, haldi and jeera powders, the cinnamon and cloves and mix it well
• 6
  keep on a low-medium heat until the meat is cooked
• 7
  garnish with coriander leaves and serve.