Stuffed Cherry Tomatoes

Preparation

• 1
  Fry the beef or turkey bacon until crisp and drain access oil
• 2
  combine the bacon, onions and mayonnaise (or yoghurt) until well blended
• 3
  slice the top of the cherry tomato and scoop out the pulp, drain hole-side down on a paper towel
• 4
  fill the tomatoes with the mixture and refrigerate before serving.