17 September 2012
ewfood
Cinnamon Swirl Bread

Ingredients
Preparation
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Preheat the oven to 180°C. Grease and flour a medium loaf pan
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In a small bowl, combine swirl ingredients and set aside
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For the bread: Combine the dry ingredients and make a well in the center
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beat the eggs, milk and oil until combined
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add the egg mixture to the flour mixture and stir, it will be lumpy
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Pour half the batter into the loaf pan, add a layer of the cinnamon swirl
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pour the remaining batter and add the remaining cinnamon swirl on top
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with a knife mix the batter in the loaf pan in a circular motion
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Bake for 45 minutes or until a toothpick inserted into the cake comes out clean
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cool the pan for a few minutes then remove the loaf and cool completely
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Wrap and store bread overnight before slicing for best flavor
Prep Time: 25 min; Cook Time: 45 min; Makes 1 loaf
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