Manglorean Curry | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

Terry Sequeira

Manglorean Curry

Ingredients

1 chicken
1 large onion
3 tomatoes
1tbsp. Ginger or garlic paste
3 cloves
1 tikki
6peppercorns
3 cardamam
1 tbsp. stew powder
1 tin. Coconut juice

Preparation

  • Puree the onion, tomato and ginger or garlic paste
  • Boil the chicken with this mixture
  • Add cardamom, cloves, tikki, stew powder and peppercorns
  • when the chicken is almost cooked, lower the heat and add the coconut juice
  • Seperately bagar one onion sliced in ghee and add to the chicken
Cooks Note

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