Creamy Brussels Sprouts Soup | ExpatWomanFood.com
 
 

Posted on

2 October 2012

by

ewfood

Creamy Brussels Sprouts Soup

Creamy Brussels Sprouts Soup

Ingredients

250g Brussels Sprouts
25g Butter
25g Flour
1 Litre of Stock
150ml Milk
2 tablespoons of Cream
1 Chopped Bacon rasher
1 Chopped Onion

Preparation

  • Trim and remove all outer leaves on the brussels sprouts
  • Into a pan add, the chopped onion, bacon and sprouts add the stock and season
  • Bring to the boil, but simmer until the sprouts are tender after about 30 minutes then sieve
  • In another saucepan, melt the butter, add flour and the milk keep stirring as it will thicken quite quickly if too thick add a little more milk, and season
  • Add all the ingredients together, add the cream just before serving
Cooks Note

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