Terry's Mixed Veggie Salad With A Twist | ExpatWomanFood.com
 
 

Posted on

3 October 2012

by

Terry Sequeira

Terry's Mixed Veggie Salad With A Twist

Ingredients

½ kg mixed vegetables (peas, carrots, corn and French beans) - you can use the frozen or cut fresh vegetables
8 hardboiled eggs
½ kg mixed fruit tin (in heavy syrup)
3½ tbsp sugar (you can add more as per your taste)
1 tsp butter
1 cup mayonnaise

Preparation

  • First boil the vegetables in water with a pinch of salt for about 5 minutes, until all the veggies are cooked.
  • Drain in a colander. Leave for a while till all the water drains out.
  • In a large bowl, mix first the butter with the sugar till dissolved.
  • Add the mayonnaise and mix it well.
  • Then add the vegetables and mix .
  • Now cut the eggs into big cubes and then add to the bowl.
  • Last add the mixed fruit cocktail into the mixture and mix well.
  • Chill and serve.

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