18 October 2012
Anjana Chaturvedi
Chocolate Icing or Frosting
Ingredients
Preparation
-
Break the chocolate (can also use milk chocolate) into small pieces and keep in a bowl.
-
Take the cream in a bowl and heat till the boiling point.
-
Pour the cream over the chocolate pieces.
-
Wait for 1 minute and then whisk well.
-
Add vanilla essence and wait till the mixture comes to room temperatue.
-
Pour or spread over the cake and refrigerate for 2 hours.
http://maayeka.blogspot.com Normal 0 false false false EN-GB X-NONE
Join the Conversation