Posted on
5 December 2012
by
ewfood
Hungarian Minced Steak
Ingredients
6 shallots, diced
1 red pepper, cubed
1tsp. oil
1lb. beef mince
2tbsp. paprika
3 ½ fl oz. tomato puree
Cayenne pepper
Salt and pepper
½ lemon
3oz. fromage frais
Preparation
-
Sauté the shallots and peppers in the oil, add the beef mince and brown for a few minutes. Add the tomato puree and paprika and cook for a further 5minutes. Season and stir in the lemon juice and fromage frais. Warm through and serve.
Cooks Note
Find more recipes at http://mydukandiet.com/
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