21 August 2013
Kath Laureano
Braised Pork Leg

Ingredients
Preparation
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Put the meat in a big pot and bring to boil for 5 mins.
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Discard the water
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Pour in the pineapple juice, soy sauce, brown sugar
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Add laurel, anis, onion, garlic and water to cover the meat
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Simmer to low heat until the meat is tender
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Remove the meat, set aside
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Add mushroom & the diluted cornstarch into the boiling sauce
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Add bochoy leaves until tender
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Pour the thicken sauce onto the pata, garnish the pineapple chunks.
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Place the bochoy leaves at the side.
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